Lion Saffron, Original Kashmiri Lacha Keshar/ Kesar For Biryani, Tea, Pooja and Milk 1 gm (Pack of 2) Free Shipping World

About this item

NATURAL HIGH QUALITY SAFFRON/ ZAFRAN / JAFRAN:Lacha is the combination of stigma and style of the highest quality of saffron grown in Kashmir, India. Recognized by its deep red strands with yellow/orange tails, the kesar contains 80% red stigma and 20% orange style, which gives the saffron (also known as Kungumapoo and Kumkuma Puvvu) a great fragrance, making it ideal for dishes that need the element of aroma.

WHY OUR SAFFRON IS COST EFFECTIVE:Quality should not come at a heavy price. Our saffron is 100% pure and natural. It is harvested, naturally dried, packed and brought straight to you, allowing us to provide you fresh and high quality saffron. By eliminating the middle men, we have not only reduced the number of hands that would have touched your saffron and decreased the cost but also ensured that the earnings from the flowers are retained in the area of Kashmir among the farmers.

CAN BE USED FOR DAILY SKIN CARE AND PERFORMING RELIGIOUS ACTIVITIES:The saffron is good for daily skin care. It can be used in face packs, uptans and infused with toners for skin improvement. The kesar is perfect for chandan tilak during festivals such as Rakshabandhan/Rakhi, Bhai-Dooj etc and for Puja/Pooja and other religious activities.

IDEAL FOR DAILY CONSUMPTION:Because of its cost effectiveness, Lacha is perfect for daily consumption by women, men and children. Used by chefs, it can be used for daily cooking and for cooking aromatic sweet dishes such as Kheer, Phirni, Kesar Pista Kulfi and laddu. Pair it with other dry fruits and prepare healthy beverages such as tea, Kahwa, Thandai and Lassi. The recipe for kesar badam milk powder provided with our kesar can be used everyday.

RESEALABLE TRAVEL-FRIENDLY AIR-TIGHT PACKAGING TO ALLOW BETTER PRESERVATION:The 1g saffron comes in a spill proof, air-tight resealable container that helps preserve the saffron longer and keeps it away from sunlight, moisture and oxygen. The packaging offers the best value for money. It has a shelf life of one year. Store it in a cool and dry place, away from the sunlight. Refrigerate it.