Tuna Dry Fish Pieces | Soorai Dry Fish | Kanyakumari Special, 250 g

Enjoy the authentic coastal flavour of Kanyakumari Special Soorai Karuvadu, made from fresh tuna fish and traditionally preserved with salt. These skinless, boneless dried tuna pieces are convenient to prepare and ideal for traditional fish fry, curry and masala recipes.

Key Features

Made from Fresh Tuna: Prepared using fresh tuna sourced from Kanyakumari Harbour.

Traditional Soorai Karuvadu: A classic Kanyakumari-style dried tuna delicacy.

Skinless & Boneless: Conveniently prepared without skin and bones.

Traditionally Salt-Preserved: Preserved using salt in the traditional way.

No Added Preservatives: Contains no added preservative ingredients.

Ready to Cook: Convenient dried fish pieces suitable for a variety of recipes.

Easy to Prepare: Soak well in water before cooking to help reduce the saltiness.

Versatile Cooking: Ideal for fish fry, curry, masala and other traditional seafood preparations.

Non-Vegetarian: Suitable for a non-vegetarian diet.

Net Quantity: 250 g.

Bring the authentic taste of Kanyakumari Soorai Karuvadu to your kitchen with these traditionally salt-preserved, skinless and boneless tuna dry fish pieces.

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